200g German black sausage (or black pudding), thinly sliced; 4 tbs white wine vinegar; 4 tbs neutral oil, such as rapeseed or sunflower oil; 1 tbs mustard (German mustard or French Dijon mustard) A variation of the recipe adds stripes of pickled gherkin. Nutrition Facts. Ingredients. Prepare this delicious Wurstsalad the day before, it will taste even better because the onions are milder then. Cook until potatoes are tender, about 10 minutes. As so often, there are quite a few variations to this specialty. 2 cup of vegetable stock. 6 small pickled gherkins, thinly sliced It is a traditional snack in southern Germany. Scrub potatoes and cook in water to cover until potatoes are done, about 17 minutes. sausage salad in German translation and definition "sausage salad", English-German Dictionary online. There is an Alsatian, a Swiss, a Bavarian and a Swabian version. 300g cold meats, such as ‘Extrawurst’ or ‘Bierwurst’, in thin slices. 2 tablespoons white wine vinegar Made of julienne bologna sausage, pickles, apple, and spices. Cuisine: Bavarian, German. Bavarian sausage salad is one of the most favorite dishes in German beer gardens and is a staple at the famous Oktoberfest in Munich. A good quality of the sausage is essential, of course. Popular throughout Switzerland, Germany, eastern France and Austria, this Swiss Wurstsalat (Sausage Salad) is low carb, high protein and PACKED with flavor. March 3, 2020 Posted by admin at 2:10 pm Bologna Salad Wurstsalat, Local German Specialties, Oktoberfest Recipes, Party Food, Traditional German Food Tagged with: bologna, german sausage salad, salad, sausage, sausage salad, wurstsalat No Responses » Place greens on 2 or 4 salad plates, divide salad equally onto the greens. Wurstsalat { noun } stemming. You will never find a Wurstsalat made with mayonnaise! German Potato Salad with Sausage Hearty and saucy, this potato salad is an old family recipe that was updated using cream of potato soup to ease preparation. Cut the Lyoner slices into small stripes. German Sausage & Potato Salad. I get a fairly good pre-packed and sliced sausage for this recipe at our supermarket, so it saves me some time for slicing the sausage. Let the salad rest in the fridge for at least 2 hours, remove it from the fridge 30 minutes before you serve it with fried potatoes or fresh German bread. [CDATA[ (adsbygoogle = window.adsbygoogle || []).push({}); // ]]> (adsbygoogle = window.adsbygoogle || []).push({}); Prinzregententorte – Bavarian Layered Chocolate Cake. It is made with this a particular sausage called Lyoner (Fleischwurst), but for this recipe, it can be replaced by bologna sausage or any cooked and finely ground pork sausage for this matter. 55% Saturated Fat 11 g grams. In a very large bowl, whisk the vinegar, oil, oregano, sugar, garlic powder, red pepper and a pinch each of salt and black pepper. Put salt, pepper, paprika, oil and the other liquids into a shaker and mix … //

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