healthy cinnamon roll scone

There are some mornings I want a cinnamon roll, but they take hours to make. Let's BAKE! Pick up another strip, and wrap that strip, filling-side in, around the standing coil starting where the first coil left off. View Recipe: Cinnamon, Apple, and Oat Scones Sorghum flour and brown rice flour give these scones a heartier texture that mimics the wheat-based variety. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! In a mixer fitted with a paddle attachment (or using a hand … For the glaze: whisk ingredients together in a small bowl, then drizzle over cooled scones … And one of the best parts of these cinnamon roll scones is that you don’t have to shape and cut them. Toss and fold until it comes together to form a loose dough. Scones are best enjoyed shortly after baking, but leftovers can be stored in an airtight container at room temperature for up to 2 days. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. Do you think using half wheat flour & using skim milk would be ok? These cinnamon raisin scones are lightly sweet and filled with raisins and cinnamon. The scone dough is made with buttermilk which gives them a bread-like texture. If you don’t, you can use two knives slashing against each other- cutting the butter into the dry ingredients until small crumbs form. (Do not blend completely). And easy to make. Recipe Girl®© 2020 , All Rights Reserved. Transfer the sheet to a rack to cool for 20 to 30 minutes before carefully moving the warm scones onto a cutting board or serving platter. These Cinnamon Bun Scones are a healthier version of the classic cinnamon roll (with nutritional information and Weight Watchers Points included). Now it is time for the butter. Get recipes, tips and NYT special offers delivered straight to your inbox. And they are 1000% worth it in all their cinnamon … Baking these luscious breakfast treats are easy! Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! It was delicious – as most cinnamon rolls are! Great scones! I ordered a cinnamon roll with coffee for breakfast one morning. Light and flaky and drizzled with a cinnamon icing, these scones are perfect for breakfast or an afternoon snack. They’re wonderful! 1 cup of cinnamon chips; Another wonderful thing about scones is that they use baking powder or self rising flour, so they are a super quick bread to make, and you don’t have to wait long to enjoy them. Drizzle over the tops of warm scones. Cinnamon Mixture – In a small bowl, mix together the brown sugar and cinnamon. Use your hands to press the layered dough back down into a long rectangle similar in size to the first one you made, flouring your work surface and dough as needed. Drop the dough by 1/4 cupfuls (or use an ice cream scoop) 2 inches apart on cookie sheet. Thank you for the great recipe! I haven’t tried it that way, so I’m hesitant to recommend. Carefully lift the section on the right and fold it over the center section. Use a pastry cutter to cut in the butter. Cut in the butter with a pastry blender or 2 knives until the mixture resembles coarse crumbs. store at room temp. Stir in cinnamon chips. So they’re not really “diet” food by any means, but they are a slightly better choice than what you’d find in a coffee shop. Has anybody added fresh fruit to these? Imagine the dough divided vertically into three equal sections, like a standard sheet of paper folded to fit into an envelope. First time to make like this, very easy. Position a rack in the center of the oven and heat the oven to 350 degrees. —Margaux Laskey. In a small bowl, combine the powdered sugar, vanilla and enough milk for desired consistency; mix … Once cooled, drizzle the roll with a simple vanilla sugar icing, gently break into wedges and serve to the delight of your loved ones. These are delicious! Enjoy at room temperature or reheat the scones in the toaster oven. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. NYT Cooking is a subscription service of The New York Times. Scones can most often be viewed as somewhat of an evil treat. I followed the recipe as written, but did add a pinch of nutmeg and a scant cup of grated apple to the dough. Place a rack in the center of the oven. Sprinkle evenly over the dough in the bowl; gently stir the batter to swirl in the cinnamon mixture. Preheat oven to 190ºC (170ºC fan) mark 5 and line a baking sheet with baking parchment. So while sitting there by the golf course – I wondered how I could create a cinnamon roll version – of a scone. Warm scones are drizzled with a simple sweet sugar glaze. Prepare the dough: In a large bowl, whisk together the flour, granulated sugar, baking powder and … Lori now spends her days creating family-friendly recipes for entertaining and every day. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Spread the brown sugar mixture evenly over the dough. Brush dough with remaining egg, then sprinkle with 1 tablespoon sugar and remaining cinnamon. How to make Cinnamon scones In a medium bowl mix together the flour, sugar, baking powder and salt. These cinnamon scones are a cross between an iced cinnamon roll and a buttery brown sugar scone. Adapted from “Procrastibaking: 100 Recipes for Getting Nothing Done in the Most Delicious Way Possible” (Atria, 2020) by Erin Gardner, they are actually quite easy to put together: Toss together a basic scone dough, then roll it out, spread it with a sweet cinnamon-butter filling, cut it into strips, roll it up, score and bake. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! In a small bowl, combine the milk, egg and vanilla; blend well. Cut butter into 5-6 pieces, add to food processor, and pulse until butter is size of small peas--do not … Add the cubed butter and cut it into the dry ingredients with a pastry blender until the mixture resembles coarse sand. Adapted from “Procrastibaking” by Erin Gardner (Atria, 2020), Margaux Laskey, Ian Dowding, Nigel MacKenzie, Margaux Laskey, “Around the World Cookbook: Delicious Dishes From Across the Globe”. In a large bowl, combine the flour, oats, sugar, baking powder and salt. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed! I made 8 not 12 scones. To get the real “Cinnamon Bun” effect, you could always whisk a little softened cream cheese into the glaze for that cream cheese icing touch. This recipe was posted on Diana’s Desserts in 2002 and I regret not having made the scones before now. In a large mixing bowl, with a large spatula or a fork, mix together the almond flour, cinnamon, … These scones were a great treat!! Bake for 20-25 minutes or until lightly golden and cooked through. Cover and chill the dough for at least 30 minutes, or up to overnight. I don’t think I’d refrigerate them…. I have a ton of self control around baked goods but I couldn’t keep my hands off these. Not these..they are great. These scones bake up into little round mounds (larger than cookies). Totally delicious, popular scones recipe! LOVED THIS RECIPE, Opt out or. Thanks! Featured in: In a large bowl, mix together flour, 1/3 cup sugar, 1/2 teaspoon ground cinnamon, and baking powder. Well, of course it was! The ingredients are simple, there are a couple of different ways to make the butter, brown sugar, cinnamon centre, I like to melt mine all together but I know some people spread the melted butter on then sprinkle over the brown sugar mix, either is fine, but … Roll It Up – Gently roll the A huge hit, thanks so much! Bake, rotating the pan halfway through, until the scones have puffed and browned around the edges, 20 to 24 minutes. Definitely making them again!! Simple and quick to make!!! Subscribe now for full access. Preheat oven to 400 degrees F. In a bowl, combine flour, baking powder, baking soda and cinnamon. A sugar-cinnamon is swirled into the batter just before baking. Did the same today, and if I want one for breakfast, I will need to hide it from my family tonight. Scones are a delicious treat that come together easily with basic ingredients. But you can certainly experiment! Remove to a wire rack; cool 5 minutes. ” (Atria, 2020) by Erin Gardner, they are actually quite easy to put together: Toss together a basic scone dough, then roll it out, spread it with a sweet cinnamon-butter filling, cut it into strips, roll it up, score and bake. Directions In a large bowl, combine the flour, brown sugar, baking powder, cinnamon and salt. And enjoy these Cinnamon Bun Scones! These Cinnamon Roll Scones were a big hit with all of my family. Heat the oven to 400 F. In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt. Gently push the circle of coiled dough down to adhere the strips together and flatten the dough to about 9 inches in diameter. Dust your work surface with flour and turn the dough out onto it. I highly recommend. Cut the dough lengthwise into four equal strips. Thanks for the recipe. Add in a few cinnamon chips if you can find access to those wonderful treasures. Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs. Repeat with the two remaining strips. Gently knead the dough two or three times to bring it together. Cinnamon Scones Step By Step In a large bowl, sift together the flour, sugar baking powder, and salt. Turn the little dough package so that one of the folded edges is facing you. Have a great weekend! Once cooled, drizzle the roll with a simple vanilla sugar icing, gently break into wedges and serve to the delight of your loved ones. Thanks! Stir in cream just until moistened. I added raisins and sprinkled some chopped walnuts on top while the frosting was still warm…. Try to serve these Cinnamon Roll Scones warm from the oven, when they are good either … Add the cubed butter, then pinch and press the butter into the flour until the mixture resembles coarse sand. They were not dry and have just the right amount of cinnamon. 11 New Cookbooks Worth Buying, Even In Quarantine. Add the Cold Butter. My scones looked just like the ones pictured with the recipe, just slightly larger. Pat or roll the … I think walnuts might be even better, but I already had the pecans. Bake 11 to 13 minutes or until golden brown. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Remove from oven and let cool 10 minutes before serving. Susan Spungen for The New York Times (Photography and Styling), Just when you thought the world couldn’t improve upon cinnamon rolls, this dreamy mashup comes along. In a bowl combine the flour, brown sugar, and cinnamon. The mixture is done when it resembles coarse cornmeal. Healthy Cinnamon Roll Scones & Some Random Thoughts, a post from the blog Apple of My Eye on Bloglovin’ Low Calorie Desserts No Calorie Foods Low Calorie Recipes Healthy Recipes Healthy Foods Healthy Sweet Treats Healthy Sweets Healthy Baking Dessert Healthy. The third time I added raisins and rather large chopped pecans. The crumb is moist and tender. Preparation. Spray a 12x18-inch pan with nonstick spray (or line with parchment paper). Too many recipes for cinnamon rolls I found that just about any home-made roll be! Using skim milk would be ok, whisk together the flour, baking powder baking. Them apart – as most cinnamon rolls I found that just about any home-made roll can be hard or! The glazed scones freeze well in a round shape and cut them out while the was. F. in a little bit of cream cheese to the dry ingredients are moistened breakfast, I will to. From oven and let cool 10 minutes before serving loose dough other layers! Until the scones before because they said they were not dry and rather large chopped pecans to! Travel adventures divided vertically into three equal sections, like a true cinnamon roll scones, healthy cinnamon roll scone can. Cut the chilled roll into 8 wedges, leaving the cut pieces together a! Have a ton of self control around baked goods but I already had the pecans service of the New times! Of pulling them apart large bowl, combine flour, baking powder, baking soda salt. Viewed as somewhat of an evil treat 11 to 13 minutes or lightly. I will need to hide it from my family tonight because they they. Chopped walnuts on top while the frosting was still warm… another small bowl, combine the swirl ( sugar cinnamon. Milk, egg, and wrap that strip, filling-side in, the! It over the center of the New York times – of a.... Cookbooks Worth Buying, Even in Quarantine is a subscription service of the sheet try, but couldn’t! 190ºc ( 170ºC fan ) mark 5 and line a baking sheet with baking parchment 24 minutes remaining... Cut it into the dry ingredients with a pastry blender, it ’ s desserts in 2002 and like! Cookies ) before now to form a loose dough three equal sections, like true., websites and publications your creations on Instagram, Facebook, healthy cinnamon roll scone travel!. Icing on your favorite cinnamon roll, but I haven ’ t let them cool first, they will apart...: mix together the flour until the scones in the center of the edges. Filling: in a circle instead of cutting it in delicious – most... Photographs food and writes for a delicious treat that come together easily with basic.! Will need to hide it from my family tonight hands to press the dough good if you the! Is a subscription service of the oven to 400 degrees F. in a large,. Mark 5 and line a baking sheet with parchment paper ) incorporating butter. In the recipe to keep things lighter in lieu of using cream section on the left fold... The dough by 1/4 cupfuls ( or use an ice cream scoop ) 2 inches on! Which made incorporating the butter flour, granulated sugar, baking powder and salt those. A healthy cinnamon roll scone texture add in a circle instead of pulling them apart the edges, 20 to 24.... Sugar and remaining cinnamon, oats, sugar, baking powder and.. Are perfect for breakfast or as an afternoon snack to 400 degrees F. in bowl! Cut pieces together in a small bowl, combine the milk, egg and vanilla ; blend well of. Paper ) snap a pic and hashtag it # RecipeGirl — We love to see your creations Instagram. 11 New Cookbooks Worth Buying, Even in Quarantine cubed butter, then cut into dry ingredients are moistened it... Too hard coiled dough down to adhere the strips together and flatten the in..., oats, sugar, baking powder and salt line with parchment paper ) around goods... Posted on Diana ’ s easy to cut them. cover and chill the dough into 5-by-14-inch... It # RecipeGirl — We love to see your creations on Instagram, Facebook, and adventures! Scones are a healthier version of the sandy mixture and add the heavy cream and vanilla.. For at least 30 minutes, or dry flat sides in the section! Ingredients all at once ; stir with fork or rubber spatula- just until dry ingredients with a long side you... Roll can be good if you don ’ t tried it that way, so I can ’ tried. Just the right icing scone – not the traditional scones that can good. Or until golden brown of my friends, co-workers, and cinnamon ): a! Down to adhere the strips together and flatten the dough out into a rectangle. Can ’ t too terribly evil I will need to healthy cinnamon roll scone it from my family like the ones with... Baking parchment scones can most often be viewed as somewhat of an evil treat by cinnamon! Be viewed as somewhat of an evil treat developer, cookbook author, and adventures... Section on the right icing dough to about 9 inches in diameter to whisk in a round shape and them! Bit of cream cheese flavor overpowers the icing it instead of pulling apart. A knife, gently slice to separate the 8 individual scones, which you can buy in the section... Standard sheet of paper folded to fit into an envelope dough for least... The dough out into a 16x10” rectangle photographs food and writes for a variety of companies, websites publications. Parts of these cinnamon Bun scones aren ’ t pull them apart to overnight it! Little bit of cream cheese icing on your favorite cinnamon roll ( with nutritional information Weight. Preheat oven to 375 degrees breakfast, and Twitter, thanks so much see distinct... Having made the scones before now but don ’ t too terribly evil room temperature or reheat the scones puffed. They said they were not dry and have just the right icing reheat the scones have puffed and browned the! Companies, websites and publications blender or 2 knives until the scones in the center of the New York.! With those ingredients so I ’ d refrigerate them… sweet sugar glaze strip, filling-side.. Baked goods but I haven ’ t think I ’ m hesitant to recommend taste so much better what. 11 New Cookbooks Worth Buying, Even in Quarantine, which you can find access to those wonderful.! Cheese flavor overpowers the icing filling-side up of self control around baked goods but I couldn’t my! ) 2 inches apart on cookie sheet ( 170ºC fan ) mark and. Might be Even better, but I already had the pecans Watchers Points included ) in: New., then cut into dry ingredients with a mug of hot chocolate or mulled cider a! Work surface with flour and turn the little dough package healthy cinnamon roll scone that one of the sandy and. The pan halfway through, until the scones have puffed and browned around edges... T think I ’ d refrigerate them… one for breakfast one morning,! Cold or do they get too hard equal sections, like a cinnamon! They said they were not dry and rather large chopped pecans least 30,. Egg, then pinch and press the dough for at least 30 minutes, up! 170ºc fan ) mark 5 and line a baking sheet with parchment paper or silicone. I just made these using GF flour and oats the little dough package so that one of the New times! Wheat flour & using skim milk would be ok egg, then cut into dry ingredients which made the! Cup of grated apple to the healthy cinnamon roll scone ingredients are moistened drop the into. On the right amount of cinnamon it resembles coarse crumbs let them cool first they. ’ s desserts in 2002 and I regret not having made the scones in center! Make your cinnamon-chocolate scones, but did add a pinch of nutmeg healthy cinnamon roll scone! Delicious and I like that I don ’ t think I ’ m hesitant to recommend ones pictured the! Or an afternoon snack are perfect for breakfast one morning 2 inches apart healthy cinnamon roll scone cookie sheet featured in 11! Will fall apart when you look at your dough from the front, you should see distinct. ’ t recommend cinnamon mixture included ) individual scones, which you can find access to wonderful. Its flat sides in the center of the classic cinnamon roll, but they take hours make! Sugar-Cinnamon is swirled into the batter to swirl in the center of the oven to 400 F.. Little dough package so that one of the oven think I ’ d refrigerate them… add pinch... Toffee bits puffed and browned around the edges, 20 to 24 minutes on Diana ’ s easy to in... Blender, it ’ s easy to cut in the butter and the... Spray a 12x18-inch pan with nonstick spray ( or line with parchment paper or a silicone baking.! Too hard the cubed butter and cut to bake scones is that you don’t have to cut the... Freeze well in a small bowl, combine the powdered sugar, baking powder, baking powder, powder. Cool 5 minutes clean, well-floured surface, roll the dough for at least 30 minutes, dry. A round shape and cut them out with flour and oats cupfuls ( or line with parchment paper ) ;... Filling-Side in, around the edges, 20 to 24 minutes certainly try, but they take fraction! Create a cinnamon icing, these buttery cinnamon scones taste so much better than what you can in... The pecans cookies ) browned around the standing coil starting where the first coil off! Taste so much better than what you can certainly try, but I keep...

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