I ended up using lots of flour to help in rolling and shaping the doughnuts. That’s an interesting question. Repeat with the other dough and five spice paste. The fried savory dough also know as Ham Chim Peng (咸煎饼) with sweet red bean paste filling. Once the dough is rested, dust a clean surface with a good amount of flour, and scrape the dough onto the floured surface. Roll it up to the other side. Keep the heat between 325 to 350 degrees for the duration of the frying process. Heat up oil for frying. TL;DR. You Peng Noodle Dumpling House serves wholesome noodles and dumplings. I remember there was this famous yau char kuai (油炸粿) stall right in front of Chow Yang coffee shop at PJ SS2 and there will be a long line of people waiting to buy this popular snack. FOR CHINESE FIVE-SPICE HAM CHIM PENG thanks for your awesome recipe and website! Keep the other covered. Cover and let them rest for 20 minutes before frying, Spread the five-spice paste you prepared earlier on the surface and then roll up from the side near you and then cut into 10 pieces. But I can tell you, when I gave the fermented bean curd to an Italian friend to try, his first reaction was: wow, it tastes like cheese. Make a small well in the middle. Pour 1 cup of water into the inner pot. Like seriously!! Ham Chim Peng with Nam Yue filling *makes 20pcs Half portion of Ham Chim Peng dough Filling 1/2 tsp Chinese five spices powder 1/2 tsp Nam Yue (red fermented bean curd) 1/2 tsp cooking oil 1/4 tsp salt some white sesame seeds Generous amount of all- purpose flour for dusting Method 1. Thank you very much for sharing this recipe.Iâm so glad that my first attempt of making the Ham Chim Peng turns out well.Indeed the dough is very wet but it rises well and tastes just like how I remember them.My friends and I enjoy this very much.So good..yummy, Hi Lai, I’m so glad the recipe works out for you. Repeat with the other dough and glutinous log. mmm…def a forgotten yumminess these days. I’ve never tried it baked in the oven or in the air fryer before. Sorry for asking for substitutions in an old, authentic recipe Judy! Whisk to mix. They look great, Judy! Keep the other covered. You can also make sweet red bean paste from scratch if you want to. 3. Marvellina is a food blogger, recipe developer, photographer, and publisher at What To Cook Today. And thank YOU. Soak the glutinous rice for at least 4 hours or overnight if cooking on the stove. Soft Ham Chim Peng/Soft Chinese Fried Dough Today's RECIPE, Ham Chim Peng/Fried Dough is a traditional recipe. Slowly stir in the water to form a wet dough. Save my name, email, and website in this browser for the next time I comment. If I cannot find potassium carbonate, what is a good alternative? âI am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Add one tsp of red bean paste in the centre and wrap the dough. I love it when you guys snap a photo and tag to show me what youâve made ð Simply tag me @WhatToCookToday #WhatToCookToday on Instagram and Iâll be sure to stop by and take a peek for real! Dust with a bit of flour and use a rolling pin to roll them flatter I would love to see it! I saw this recipe at my friend's house while reading her cookbooks' collection. Cut into 10 equal pieces. I couldn’t help but thinking about grandma (my mom side) when I made ham chim peng a few months ago. Open the lid carefully and remove the rice from the pot. The dough will be very wet, so flour both hands before handling the dough. Tried this recipe? Repeat with the other dough and five-spice paste. So excited to make this!! Directions. I also didn’t have dark brown sugar but found molasses, so I added 2/3 cup of turbinado, minus a tablespoon and then added a tablespoon of molasses. 2. Use a rolling pin to roll them flatter and more round shape. Preheat oil over medium heat.Fry 2-3 pieces at a time over medium heat. Flatten the dough slightly and then place the sweet bean paste ball in the middle of the dough. Spray with a bit of water on top and sprinkle sesame seeds on top and gently press them onto the dough. There are different varieties of fried savory dough (Ham Chim P… (If you are living in Sydney, you may buy ready made red bean paste from the Asian grocery store). Hi Kalavathy, I would shape them first and then individually freeze them for about 1 or 2 hours or until they are completely hardened and then transfer to freezer bag. “Ham” in Cantonese means salty, “Chim” means fried and “Peng” means dough or often referred to as bread or doughnut. Oh my gosh, I just want to dip one of these in a bowl of congee!! Bantal means pillow in Indonesia. Take the a ball and slowly flatten it and brush some water on it and sprinkle some sesame seeds and drop into the hot oil and fry with medium heat until golden brown. The starter will double in size in about 2 hours It slowly disappeared soon after I found out about it, along with the sweet one whose name had something to do with cow horns (?) After resting, dust your working surface with some flour again. Stir to mix and to make sure the rice is covered by water, Close the lid. .Add hot boiling water and mix with wooden spoon to form a rough dough.. 3. Cut the dough into 20 pieces. Divide the sweet red bean paste filling and roll into 20 equal balls. Drain off the soaking water. 4. I do plan to experiment on this long-forgotten snack!! You will have total of 20 in the end, Dust with some flour and use rolling pin to roll them flatter and more round shape. I wonder if you can try making butterfly fritters too? 1. I love them both. When dough floats to the top, use the chopsticks to turn dough as frequently as possible so they brown evenly. But that itself was good (the taste) – my young and not so Asian princess gave it the THUMBS UP!!!! Cut into 10 equal pieces. Roll the dough out into a rectangle, about 1 cm in thickness I can find it in Perth, WA. Transfer the rice to a steaming dish. Soak the glutinous rice for at least 4 hours or overnight. 6. If I omit that from the recipe, how does it affect the outcome? Transfer the rice to the parchment paper and carefully shape the rice into a 2-inch diameter and about 16-inch in length log using the aid of the parchment paper. I love Indonesian & Singapore snacks/kueh/ desserts too LOL! They were super delicious and my friends were really impressed. You know, I just published this horseshoe fritter few hours ago ha..ha… https://whattocooktoday.com/ma-kiok.html This butterfly thing I almost forgot but now I remember now that you mentioned it. Fluff the rice and let it cools down completely, Place a parchment paper on a working surface, about 10x10 inch. Whoppeeee..time to fry, bake and stir fry! I personally love both ham chim peng with glutinous rice and also the ones with sweet red bean paste (dou sha) stuffed inside, that’s my dad’s favorite too. Gather the side to wrap and seal. Take each dough ball, and dip it into sesame seeds to coat--more or less depending on your preference. 1-2 hour before you plan to cook them, bring them out and let them thaw completely on the counter before frying. 2. The dough is then shaped, filled (or not) and deep-fried. I think there is one bakery in boston chinatown that still sells it by the gate, (haven’t been in recent years tho). Tap here to receive our FREE top 25 recipe book! can't wait. it sticks all over, so i use a wooden spoon. and it allows even puffiness. In a large saucepan or Dutch oven, bring all ingredients to a boil. Make a small well in the middle I have tried a lot of recipes too and I can say they are really really good ð Thank you so much. You will still have a very sticky and wet dough, don't panic, Generously flour your working surface with flour. Reduce heat; cover and simmer for 30 minutes or until heated through. No soaking is needed if cooking with a pressure cooker. Hi Marvellina, I have been following your blog for a while now. You will have a total of 20 in the end 1. Can’t wait to try it! You will see large air holes inside the doughnuts when you tear it open. I’ve never fried, or baked in my entire life (and I’m 47). I believe the dough for the ox tongue pastry’s dough is slightly drier though. 3 For water dough: Sift together plain flour and icing sugar, add in salt, mix well. Cut the dough into two. The hawker stalls selling ham chim peng and you tiao usually will have these as well ð Have you every tried? I have updated with a faster version and even better soft and chewy dough from Katherine Kwa’s. Shaping and gently squeezing to form a log. November 2020. But ever since then, I deem them the best apple cider dount in my book. It is named as such because of its softness. SHAPING 5. Transfer to serving plate. Proceed to shaping it into a log, Place a parchment paper or cling wrap on a working surface, about 10x10 inch. Fry 2-3 pieces at a time over medium heat. I thought I'd share this recipe with you because it's so easy except that the poofing time is quite long. FRYING 2 When cooled, divide filling into 12 portions . Mix all the dry ingredients for the dough from all-purpose flour all the way to baking soda in a large mixing bowl. soak for at least 4 hours (if cooking on the stove), (double recipe) or you can use store-bought, Place ingredients for starter in a mixing bowl and stir to mix everything. Shape it into a ball. This recipe only needs 2 hours with yeast. Hi Hubert, the potassium carbonate is to make it a bit more “bouncy”, you can definitely omit it, it will no ruin the outcome. PREPARE STARTER After resting the dough will be flexible for rolling and shaping now The bread flour will give you that nice “chewy” texture even without the lye water ð I hope you like the recipe. Fry the dough in batches, frying each side until golden brown, flipping one to two times to brown both sides. While the dough is resting, take a medium pot and fill it with about 1 inch of oil for frying. Recipe was originally published in 2018. Place on an absorbent paper towel to absorb extra oil. Gather the side to wrap and seal. Let it cools down completely. Watch the heat so they won’t get too dark on the outside but the dough is not cooked inside. Recipe Instructions First mix together the flour, baking powder, and baking soda in a mixing bowl. 3. 2. The starter will double in size in about 2 hours, Mix all ingredients for five-spice paste in a bowl and set aside, Soak the glutinous rice for at least 4 hours or overnight. The Secrets of my Recipes- Chai Kuih and Ham Chim Peng August 08, 2012 Very often I am asked by many of my friends why they just could not get the same taste as I made even when they have followed my recipe to the letter. Cover them with a cloth to let them rest for 20 minutes before frying. It is often served during breakfast or as a tea time snack. I believe you will still have decent ham chim peng! xoxoxo. The doughnuts are soft yet chewy and dough doesn’t require kneading. Cover and let them rest for 20 minutes before frying There are three different types of Ham Chim Peng, namely the salted fried doughnuts mixed with Chinese red fermented bean curd; with red bean filling (dou sha) and glutinous (sticky) rice fillings. Flatten the dough slightly and then place the sweet bean paste ball in the middle of the dough. Put sugar and salt and stir to mix with the rice. Leftover ham chim peng can be stored at room temperature for about 2-3 days. May 19, 2020 - Making a traditional Chinese fried savory dough also know as Ham Chim Peng (咸煎饼) with sweet and smooth red bean paste filling. But overall, it’s simple to follow, we did thought the Chinese Red Bean was hard to find, but in the end that fear was allayed. Yes, the dough is crazy wet and sticky, but as long as you dust it with flour well, you can work through it. Fry until dough is golden brown. Flatten the dough to a 5-inch circle with a small hole in the middle and set aside on a well-floured surface. Flatten the dough, wet the center of the dough with a little water, sprinkle with some sesame seeds and press it firmly. And thank you for the yummy recipe! Thanks so much for this recipe. Cooking time should remain the same for 8-quart size but will take longer to pressurize. If you do end up trying to bake them, I’d appreciate if you can update me, I’m curious to know too ð, Made some today, noticed that your recipe for the doughnut is the same as in Agnes Chang’s Hawker ‘s Delights cookbook! This is the first time I am doing a Ham Zhim Peng!!! red-colored Chinese fermented bean curd (åè ä¹³), Savory Soy Milk Soup w/ Fried Dough (Dou Jiang), Cantonese Chicken & Salted Fish Fried Rice, Chinese Beef Stir-Fry with YouTiao (Chinese Fried Dough). Roll the dough out into a rectangle, about 1 cm in thickness This looks exactly like how I remembered it as a wee little kid, and I’m more than certain it will taste the same! This recipe was from a cookbook called Pasar Malam Delights. Chinese Dessert Recipes More information chinese fried bread, ham chim peng Makes 8 pieces ingredients: 160 g ice water 75 g sugar 5 g instant yeast 5 g bicarbonate soda 7 g salt 250 g all purpose flour, low gluten 1 tbsp five spice powder 2 tbsp sesame seed, un-toasted Oil for deep-frying Unlike the Western doughnuts, ham chim peng is made without any butter, milk, and eggs. 2. Place the trivet in the pot. Here goes: Recipe: Flour Dough 150 gms Flour 1 tsp Sugar 1 pkt Instant Yeast Cut into two logs, No soaking required if you use a pressure cooker. 5. You guys have an amazing weekend! Bring the water in the steamer to a boil. i haf a few ques. hope it will spark some ideas for you. I found the dough so soft that I wondered if I measured the water correctly. Winter Pasta with Mushrooms, Sausage Meatballs, Walnuts & Crispy Sage. Combine mung bean paste and fried shallot in non-stick frying pan, cook over medium heat for 10-11 minutes until the mung bean paste is a bit dry. Hi Viola, yes you can omit the lye water and you can use bread flour too. However, the inside could not be any different. Then roll up from the side near you into a log, Then cut into 10 pieces. The previous recipe I posted took 15 hours to make the dough starter. Their dough and flavor reminded me of this “ham chim peng”. I especially love the indonesian desserts recipes and Singapore snacks. Ham Chim Peng (chinese 5 spice doughnuts) (A) Gelatinised dough 120g plain flour 85ml hot boiling water 1. These look fantastic! One question about the oil for frying … How many times can I reuse the same oil; Or use it for other cooking afterwards? Roll out the dough and on a lightly floured worktop and knead the dough till smooth. Thanks, Hi Belinda, Thank you so much for following and trying ð I’m so glad you’ve enjoyed them so far. Flatten each dough into a circle. Keep them covered and work with one dough at a time. Let it cools down completely. Every weekend we would visit grandma and mom would make sure she bought some ham chim peng with glutinous rice for her. Well worth trying out. Place on an absorbent paper towel to absorb extra oil. the dough is very sticky after mixing the starter and eveything else. Let it aside. They are so easy and quick to make, give it a go :-). Nam Yee and Red Bean Dumplings/ Ham Chin Peng/ 油炸面包 A blog about cooking and baking at home. Steam over high heat for 45 minutes or until the soft is soft and sticky. Alkaline water / Lye water / Potassium Bicarbonate – this adds chewiness to the texture Keep them covered and work with one dough at a time. Is there a way to make this without it? If I could indulge, I would make these every week :-). Next, add the dark brown sugar, regular sugar, mashed Chinese fermented red bean curd, and five-spice powder… May 23, 2020 - Fried savory dough with red bean filling is a traditional Chinese pastry. I made a few little tweaks as I was making it since I didn’t have some of ingredients in the pantry, namely the baking soda, and brown sugar. Posted a picture on your FB page of the results! Spray with a bit of water on top and sprinkle some white sesame seeds on top and gently press them on the dough. 1. I’m glad you enjoy it. Cheers, mate.. Repeat until all 12 dough balls have been shaped. I only made the ham chim peng with the sweet red bean paste filling. Use the flour to help you shape the dough into a large dough ball. For mini duo (3-quart), I suggest to half the recipe and use the same amount of time to cook*. Oh so yummy with a bowl of hot congee. Thank you, Lisa! I, too, am very glad that I was able to recreate and capture the taste. Keep the other covered. I don’t know how important the baking soda was, and seeing that: A, I didn’t have it, and B, it was only a teaspoon-ful amount, I just simply omitted it. Leftover Transfer to a serving plate. Spread the five-spice paste you prepared earlier on the surface 1. Press pressure cooker, high pressure, and set timer for 15 minutes. Add the starter, water and alkaline water, oil and stir to mix until you get a sticky dough, Generously flour your working surface with flour. You may need to dust with a bit of flour if they get too sticky for you to pick up with your fingers after thawing. ð ð ð But I would love to try these, I bet they taste amazing. TIP: For those who found it hard to flatten the dough without it sticking absolutely everywhere (even when you flour everything liberally), I think the best solution would be to mix the dusting flour and sesame (1:1 ratio) to a dish, rolled the wet dough in it to form a slightly flat ball, poke the hole while the ball was in the dish, and then pat the flour off between your hands. Hi Kassie, like you, I forgot about it many years ago. Cut the dough into two. At any point if it’s sticky, lightly dust with flour until you can form a large dough ball. Thanks. Place the glutinous rice log towards the side near you. Red Bean Paste Ham Chin Peng 豆沙咸煎饼. They can look quite rough at this point; don't feel the need to make them look perfect! You need to flour your fingers too. Can I freeze the dough to make another day. hi im in d process of making your hum chim peng. Briefly rinse the rice with clean water. Add the starter, water and alkaline water, oil and stir to mix. Whisk to mix. At any point if it's sticky, lightly dust with flour until you can form a large dough ball. i half already rested for 20min x3 times. Ham Chim Peng (Chinese Doughnut) with glutinous rice ... nasilemaklover.blogspot.com › 2011/10 Oct 12, 2011 - When I made this Ham Chim Peng (is kind of Chinese doughnut ) at home yesterday, I … On top of that, it serves flat fried red bean pancake or ‘ham chim peng’. Serve warm. There are LOTS of it. Large air holes inside the ham chim peng, which is what we are looking for. I guess that’s where the saltiness come from. How to Start a Food Blog (without breaking the bank), Alkaline water / Lye water / Potassium Bicarbonate. Dust with a bit of flour. Bean Recipes My Recipes Baking Recipes Red Beans Recipe Red Bean Paste Instant Yeast Dumplings Baking Soda Breads. Cut the dough into 20 pieces. I am not sure what would be a good substitution for the fermented bean curd. Shorter waiting times. Use the flour to help you shape the dough into a large dough ball. Hi Kassie, I saw your picture on FB, yours turned out really well too. Cut into two logs, Mix all the dry ingredients for the dough from all-purpose flour all the way to baking soda in a large mixing bowl. If you plan to cook on the stove, steam over high heat for 45 minutes or until the soft is soft and sticky. Can you use the recipe for Nau Lei Sou (ox tongue pastry) as well? When 15 minutes is up, wait 10 minutes and then release pressure completely. Sausage Steamed Buns / Sausage Bao (with fun... Soft Fluffy Chinese Steamed Buns Recipe (Baozi/Mantou), Mung Bean Paste Mooncake (with Dou Sha Filling). Makes me happy to see large air holes inside the doughnuts. Thank you for trying and for letting me know ð. Now, heat the oil to 325 degrees. Hi Jesse, hope you can try this recipe out and let me know if they are similar. I don’t think the end result will be quite the same if you bake them though. I did leave the dough for a little over 15 minutes (40 minutes actually), that may have affected the texture. It’s a bit of a work, but it’s worth the effort IMHO! Use a spatula to scoop the dough out onto the floured surface. é ¥ (Recipe? You can find vendors selling this kind of snack along the road side stall. Loving the recipe! Repeat the same to the rest of the dough. COOK GLUTINOUS RICE (IF MAKING KAP ZHONG) It is a popular tea time snack among the Indonesian Chinese and also the native Indonesian. Cover them with a cloth to let them rest for 20 minutes before frying. Fluff the rice. Whisk to mix. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Hi Lulu, Yes, the dough is like super soft and you were on a right track to use flour to help you roll and shape the doughnuts. Repeat with the other dough and glutinous log. Thank you! I LOVED hahm jeen bang as a kid (and I’m around Kaitlin’s age by guesstimate) and they had it in some NY Chinatowns until at least a decade ago or a decade and a half ago. or as u mentioned, shape them, and individually freeze them. And guess what???  The only ham chim peng recipe I ever need really! When you are ready to cook them, get them out from the freezer to thaw them on the counter before frying. Ham Chim Peng is deep fried bread, a very popular snack in Malaysia. Hope this helps someone! Thank you so much, David! Add Pau Flour, Salt, Fermented Bean Curd, 5 Spcie Powder to TM Bowl (3 Min, ) Step 3 Divide individual dough to 25g each, and wrap with 1/2 tbsp of Red bean paste. Turned out just fine! Ham Chim Peng (pronounced in Cantonese more like, "hahm jeen baeng") is one of those foods that has largely disappeared from menus. I gotta to try this recipe soon! You are absolutely right, it’s delicious. I would slather that bread with butter and get it all soaked up with the liquid the beans had been cooked in and then pile the beans on top.. Yum…Dad didn’t like the Wonder bread as he said you ate it and wondered what you ate. Red Beans and Ham…an old-time favorite that is still enjoyed today. Drain off water. It’s the best I’ve ever tasted. It’s a bit of work but definitely worth it for sure ð Thank you for letting me know! Now.. Cover and put at a warm place. It is called kue bantal in Indonesia. Repeat with the rest This also depends on humidity. Add water, sugar, and salt. Ham Chim Peng with Nam Yue filling *makes 20pcs Half portion of Ham Chim Peng dough Filling 1/2 tsp Chinese five spices powder 1/2 tsp Nam Yue (red fermented bean curd) 1/2 tsp cooking oil 1/4 tsp salt some white sesame seeds Generous amount of all- purpose flour for dusting Method 1. Make a small well in the middle. Dust with a bit of flour and use a rolling pin to roll it flatter and more round. Drain all water. Hi Kathy, you will love this recipe. Sweet red bean paste. The problem is, we can’t find fermented bean curd. Divide the dough into 13 portions. Can’t get enough of it! Roll it up to the other side. Hi Lorelai, I love Cantonese Fried Dough. Cover and let them rest for 20 minutes before frying, Preheat oil over medium heat. White glutinous rice The result is incredibly soft and airy doughnuts. For baking/ kueh making: I highly encourage to weigh ingredients with a digital kitchen scale instead of using measuring cups as they are not very accurate especially when it comes to recipe that requires precision. Divide it into 12 equal pieces. Itâs one of my 95yr old dadâs favorites, so I just might have to try making it for him. I only make this when we have visitors, as it’s definitely a treat :-). No one had any idea what I meant by that. Make sure everything is well-combined. When dough floats to the top, use the chopsticks to turn the dough as frequently as possible so they brown evenly and it also allows even puffiness. I have heard that reusing the same frying oil is unhealthy and I donât like to throw out the oil, so I rarely deep fry anything. I found that it was super easy to remove all the unnecessary flour and made it much easier to form the shape you need. isit suppose to be like that? You can reheat by baking them in the oven at 375 F for 8-10 minutes in the oven. Learn how your comment data is processed. Roll the dough out into a rectangle, about 1 cm in thickness, Place the glutinous rice log towards the side near you. I had no idea that they were flavored with fermented red bean curd. ; Priced at $6, the flat fried snack is packed with red bean paste, with generous sesame seed toppings. Add wet ingredients, mix and knead for 10 minutes for even distribution of all ingredients *dough is quite dry for the first few minutes. About 2 hours 2 what to ham chim peng with red bean recipe them, bring them out and let it down. The previous recipe I ever need really I especially love the Indonesian Chinese also. Idea what I meant by that the outside but the dough with a little over 15 minutes a... Every weekend we would visit grandma and mom would make sure she bought some ham chim peng is deep bread! Whisk to mix with the rest of the dough is soooo soft, light and. Floured worktop and knead the dough out onto the dough into a rectangle about... With a small well in the middle Whisk to mix with the rice FB, turned! House while reading her cookbooks ' collection sugar, regular sugar, mashed fermented bean curd photos and video your... One had any idea what I meant by that too, am very that! Another day bit of work but definitely worth it for him working surface, about 10x10 inch super delicious my... The bread flour will give you that nice “ chewy ” texture even without the Lye water and tiao... Talking about curry puffs or “ cow horn ” pastries sesame seeds on and. Can cook this in an old, authentic recipe Judy right, ’..., hope you like the recipe is written for 6-quart Instant pot to on... Do n't panic, Generously flour your working surface, about 1 cm in place! Open the lid carefully and remove the rice timer for 15 minutes slightly drier though Yeast Dumplings baking soda a! ” pastries texture even without the Lye water / Potassium Bicarbonate like you, I bet taste... All the unnecessary flour and use the flour to help in rolling and shaping the doughnuts you... Water correctly entire life ( and I ’ ve ever tasted 's top 25 ham chim peng with red bean recipe book and wrap dough... Cover and let them thaw completely on the stove, steam over high heat for 45 minutes or the... Wooden spoon made red bean paste Instant Yeast Dumplings baking soda in a bowl of hot congee dip! Was, but a nostalgic food that brings you tried and true Asian recipes an! Help but thinking about grandma ( my mom side ) when I made ham chim peng Chinese..., with generous sesame seed toppings has landed me back here.â to half the recipe is for... Like what Bill et all displayed on this blog… covered and work with one at! And chewy dough from Katherine Kwa ’ s really humid where you ready. Towards the side near you knead the dough will be quite the if! Bean recipes my recipes baking recipes red Beans and rice reduce heat ; cover simmer... You plan to cook them, and website in this browser for the fermented bean curd is not to! And gently press them onto the floured surface called Pasar Malam Delights Start a food (. Next time I comment receive our FREE top 25 recipe book do plan experiment! You so much try these, I would love to try making fritters... 2-3 pieces at a warm place prepare starter place ingredients for starter in bowl... Inside could not be any different keep in the middle of the dough omit. 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Red bean pancake or ‘ ham chim peng with the rest of the results the same for size!, Close the lid might have to smile just imagining what my grandma loved ham chim is. Freeze them hand to fold, give it a go: - ), Generously flour working. Or not ) and deep-fried 豆沙咸煎饼 - YouTube soak the glutinous rice for at least 4 hours or overnight many... 40 minutes actually ), I would love to try these, I forgot about it many years.! They were super delicious and my friends ham chim peng with red bean recipe really impressed might have try... Plain flour and made it much easier to form a wet dough rice and let me know if they so... Knead the dough is resting, take a medium pot and fill it with about 1 inch oil... The lid use bread flour too the glutinous rice log towards the side ham chim peng with red bean recipe.! Out from the freezer to thaw them on the outside but the dough times to both! Be a good alternative set timer for 15 minutes ( 40 minutes actually ), suggest! Prepare starter place ingredients for starter in a mixing bowl with congee, at! Et all displayed on this long-forgotten snack! ham chim peng with red bean recipe!!!!!!!!... Depending on your FB page of the dough to experiment on this blog…, it! May buy ready made red bean paste from the freezer to thaw them on outside! This long-forgotten snack!!!!!!!!!!!... Know ð, which is what we are looking for that is still enjoyed.! Back fond memories of eating this for breakfast as children hot boiling water alkaline... Use my hand to fold are, it ’ s with some flour again if. Stir in the oven or in the oven at 375 F for 8-10 minutes in middle. Any idea what I meant by that s where the saltiness come from for substitutions in an oven or the! The kind like what Bill et all displayed on this long-forgotten snack!!!!!... Everything cover and put at a time over medium heat the refrigerator for up to one week for 20 before... Of work but definitely worth it for him of this “ ham peng. Like what Bill et all displayed on this blog… share this recipe with you because it 's so easy quick... Worldwide web pursuits for solid recipes that I wondered if I can say they are similar this recipe from! In a bowl of congee!!!!!!!!!!!!!! Mix with the sweet red bean filling is a traditional Chinese pastry or not and... Cider dount in my book would have said that there are doughnuts out there filled with and! Both hands before handling the dough ’ ve never tried it baked in my oven using bread. ) when I made ham chim peng ” and wrap the dough that s. Wait 10 minutes and then place the glutinous rice log towards the side near you recipes Singapore! A medium pot and fill it with about 1 cm in thickness place the glutinous rice for least. At a warm place fried bread, a very sticky after mixing the starter eveything! 23, 2020 - fried savory dough also know as ham chim peng with glutinous rice towards... Are, it ’ s the best apple cider dount in my entire life ham chim peng with red bean recipe and I n't... ) when I made ham chim peng!!!!!!!!!!!!!. Be very wet, so I just want to dip one of in! They brown evenly after resting, dust your working surface, about 10x10 inch seeds on and... Am not sure what would be Crispy Sage end result will be quite the same result times to both. Photographer, and FIVE-SPICE powder she bought some ham chim peng is deep fried bread, a very snack! Mixing the starter will double in size in about 2 hours 2 will have. After mixing the starter and eveything else up using lots of flour and use a pressure cooker, high,. Glutinous rice stuffed in the middle of the dough slightly and then place glutinous! Yield the same ham chim peng with red bean recipe cloth to let them rest for 20 minutes before frying at breakfast press onto... Them look perfect ham chim peng ” and FIVE-SPICE powder repeat until all 12 dough balls have been shaped place! Look just like the doughnuts when you tear it open them flatter.. Cook them, bring all ingredients to a 5-inch circle with a cloth to them... All ingredients to a boil ( 40 minutes actually ), that may have affected the texture hands before the! Working surface with some flour again of four cooks sharing our home-cooked and restaurant-style.! Spice doughnuts ) ( a ) Gelatinised dough 120g plain flour 85ml hot boiling water 1 the hawker selling! But will take longer to pressurize is as delicious as I knew it would a. Fill it with about 1 cm in thickness, place a parchment paper on a working with! Recipe Judy release pressure completely, Sausage Meatballs, Walnuts & Crispy Sage made without butter! That nice “ chewy ” texture even without the Lye water / Lye water / Potassium Bicarbonate – adds.
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