Whisk in evaporated milk until smooth. Preheat the oven to 350 degrees F. Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. Stir the pumpkin pie filling, sugar, and cardamom into the pudding. Cookbooks. If you like pumpkin pie, then this easy, Pumpkin White Chocolate Pie was made for you. Add melted butter. Fold edges under, and crimp, if desired. Nov 24, 2016 - This Paula Deen's Pumpkin Pie Recipe is one of a kind. Fit pie crust into a 9-inch pie plate according to package directions. Stir together the flour, baking powder, cinnamon, salt and baking soda. Get full Pumpkin Pie (Paula Deen) Recipe ingredients, how-to directions, calories and nutrition review. For the filling, in a large mixing bowl, beat the cream cheese with a hand mixer. Let pie cool. Sign Up For Paula's Newsletter. The apple pie looked awesome with a bunch of "embossed" apples instead of a plain rolled dough top! Has anyone tried her recipe? Oh, Sevierville, Tennessee! Preheat oven to 375°. Pinch and crimp the edges together to make a pretty pattern. When it comes to making a homemade 20 Best Ideas Paula Deen Pumpkin Pie Bake for 10 minutes, remove the foil and pie weights and bake for another 10 minutes or until the crust is dried out and beginning to color. Find Paula on The Best of Paula. Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Paula Deen’s epic pumpkin cheesecake is legendary in the South! Magazine. Put the pie shell back into the freezer for 1 hour to firm up. Press down flat into a 9-inch … Remove crust from oven, and remove foil and pie weights; set crust aside. Put the pie shell back into the freezer for 1 hour to firm up. Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. Cut into slices and top each piece with a generous amount of whipped cream. Put the pie shell back into the freezer for 1 hour to firm up. 45 to 50 minutes longer or until center is almost set. Pinch and crimp the edges together to make a pretty pattern. Finally, add the vanilla, cinnamon and ginger, if using, and beat until incorporated. Cookbooks. Crumble the cooled gingerbread into pieces (about 1/4 inch, but not too finely). With a hand beater, beat eggs well. I got this recipe from Paula Deen’s Fall Baking magazine from 2014 and have been hooked ever since. What better recipe to make in honor of the diva of all things buttery, gooey and cheesy than cheesecake? Nov 26, 2017 - This Paula Deen's Pumpkin Pie Recipe is one of a kind. Fill the shell up to the edges with pie weights or dried beans (about 2 pounds) and place it in the oven. Get more great recipes by ordering your subscription to Cooking with Paula Deen today! Preheat oven to 350 degrees F. For crust: In medium bowl, combine crumbs, sugar and cinnamon. At Paula’s house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. 15 mins Ingredients. Line a 13×9-inch baking pan with parchment paper, letting excess extend over sides of pan; spray parchment with nonstick cooking spray. ( I made cinnamon whip topping ) Lumberjack Feud. Add eggs, one at a time, whisking until combined after each addition. Pour 1/2 of the pudding mixture over the gingerbread, then add a layer of whipped topping. Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. Pour the filling into the warm prepared pie crust and bake for 50 minutes, or until the center is set. https://www.eaglebrand.com/recipe-detail/perfectpumpkinpie-3929 Pinch and crimp the edges together to make a pretty pattern. Bake for 10 minutes. Submit. Place the pie on a wire rack and cool to room temperature. 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