1.5. inches high edge along the removable ring part of the springform pan (this is the crust). Place one upon a buttered sheet of tin. Prepare glaze: combine powdered sugar, milk and vanilla, stirring until smooth. In our recipe, they are made from slightly different mixtures so you’ll have to make them separately. Thinly slice each quarter lengthwise without cutting all the way … Besides that throw in some of the flour. It should only be seen as a rough calculation and not a replacement for professional dietary advice. Beat the butter, sugar, and vanilla extract with your hand mixer in a large bowl. You need to bake this German dessert asap! Since every oven is different, your baking time might vary slightly. Stop once everything is well combined and there are no lumps. You’re in the right place! Start to blend the mixture and continue to add in the flour, step by step, until you have used up everything. You may be familiar with Black Forest Cake (Schwarzwälder Kirschtorte in German), Marble Cake (Marmorkuchen in German), German Apple Cake (Apfelkuchen), and Bee Sting Cake (Bienenstich). Easy German Apple Cake Recipe – Apfelkuchen. In that case, you could cover the springform pan with some aluminum foil for the last few minutes. This German Apple Cake is Sweet, Crumbly, and All Sorts of Delicious! Serve cake still warm or can be served cooled. With a yummy center made from apples and cinnamon and a bunch of sweet crumble (streusel) on top, this German cake is actually relatively simple to make. Necessary cookies are absolutely essential for the website to function properly. Combine sugar and cinnamon for topping. Grease a 9-inch springform cake pan with baking spray or butter. You can also line the bottom with parchment paper. These cookies will be stored in your browser only with your consent. Bake the cake for about 38 minutes or until the cake is golden on the outside and baked on the inside. Deliciously moist and with raw apples. Bake for 40 minutes, or until toothpick inserted in center comes out clean. German Black Forest Cake, Bee Sting Cake, German Cheesecake, German Apple Cake. Use sour apples if you want a cake that is less sweet. This website uses cookies to improve your experience. While blending, add in eggs one at a time. In a medium bowl, combine the apple slices with the cinnamon and nutmeg. https://www.tasteofhome.com/recipes/potluck-german-apple-cake Towards the end of the baking, the crumbles might get quite brown (depending on your oven). This cake is not difficult to make if you just follow the step by step instructions. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Just keep in mind that it’ll take you a bit of time to make this cake since there are a couple of different steps. WordPress. Apple cake is a classic German cake that comes in many different versions. Add the Eggs to the mix and blend smooth. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. You'll have to stop using your mixer about halfway through since the dough will become quite sticky. Now add in the Salt and baking powder. Now evenly place the apple cubes over the cake base. Besides that throw in some of the flour. The dough should be quite crumbly but the flour should be fully mixed in with the other ingredients (there should not be a lot of white flour spots). You also have the option to opt-out of these cookies. Sometimes the crumbles can get quite brown. In some German apple cake recipes, the dough for the base and the crumble topping is the same. Add flour and baking powder. This category only includes cookies that ensures basic functionalities and security features of the website. Heat up your oven to 180 Celsius/ 350 Fahrenheit. German apple cake, how to make german apple cake. We recommend peeling the apples first if the peel is quite hard since the apples are not pre-cooked in this recipe. It was a big hit! This website uses cookies to improve your experience while you navigate through the website. Make sure to put some flour on the surface and on the rolling pin first to avoid unnecessary sticking. Enjoy this German apple cake! And some cakes are simple, wholesome, and well, just plain good.The Easy One-Bowl Apple Cake I want to tell you about falls into the last category, and at this point in the year—thank goodness for that. This simple batter cake is made with yogurt and baking soda for the rise. Place the apple cubes into a bowl, add the cinnamon and mix well. Made from just a few simple ingredients like apples and cinnamon, this fancy looking crumble cake is actually fairly easy to make! I've made it several times since. For the crumbles, mix butter, sugar, vanilla extract, and flour using your hands (not your mixer!). In a separate bowl mix together the apple, raisins, cinnamon and demerera sugar. Aside from cakes, there are lots of other German apple recipes – one of our favorites is Apfelpfannkuchen (German apple pancakes). Mix the whole content to a smooth batter. But opting out of some of these cookies may have an effect on your browsing experience. Apple Surprise These cooked apples hide a liqueur-flavored fruit cream inside. Apple Bundt Cake ... Easy German Apple Streusel Pie Rating: Unrated 3 This is a super-easy pie recipe with a sweet bottom crust, a juicy cinnamony apple filling, and crisp streusel on top, all made out of the same dough. Some recipes use slices (like we did), while others will use peeled and cored apple halves. Grease and flour a 9.5-inch cake springform pan. Take the dough and roll it out with a rolling pin until it is slightly bigger than your springform pan (you'll need it for the edge/crust!). Other German apple cakes are covered and resemble more of an apple pie (called gedeckter Apfelkuchen), while others even have a soft pudding layer in the middle. Apple Zwieback Torte Apple cake baked on a zwieback bottom crust with almonds and pistachio topped with an apricot preserve glaze. by Community Contributor/ Source August 11, 2020 August 11, 2020. To be honest, these are always Lisa’s favorite part of a cake! Using whole-wheat flour, apples, and agave syrup make this apple cake moist but not too dense. Some cakes a kept very simple while ours includes crumbles (which are called Streusel in German). The nutritional details are according to one serving. If you don’t like consuming the cake when it’s cold after taking it out of the fridge, you could always heat it up for a few seconds in the microwave or for a few minutes in the oven. Delicious Apple Cake. Apple cake (known as apfelkuchen) is a beloved favourite recipe in Germany. It has been a family favorite for twenty years. Beat the butter, sugar, and vanilla extract with your hand mixer in a large bowl. For this apple cake, you can use all different kinds of apples – it really depends on your preference. It should only take a couple of extra minutes though, so don’t worry! It is mandatory to procure user consent prior to running these cookies on your website. Many Germans bake their own cakes though, as buying from the bakery each time tends to work out expensive. Make sure the dough has an even thickness and also make sure you have an approx. Add the egg and beat … The flavour of the sweet cake is perfectly balanced with the slices of fresh apple making it popular to serve as a coffee cake or simple dessert.. And while this cake may look fancy, it couldn’t be easier to make and is completely fool-proof (perfect for beginner bakers). Test if it’s done by going into the cake with a knife. Recipe is from The Best of Mennonite Fellowship Meals. Apple Strudel This easy, simple version of traditional German Apple Strudel gets a head start by using store-bought phyllo dough. Place the soft butter into a mixing bowl with the sugar. Easy German apple cake, great for beginners and if you need a cake instantly. Rip the dough into small pieces and place it on top of the apples. Now add in the Salt and baking powder. Our church used to have an international dinner every January, and I took this one year. This German Apple Cake is a moist dense cake that keeps well. Pin it to one of your boards on Pinterest so you can come back to it any time! https://www.quick-german-recipes.com/german-apple-cake-recipe.html Using simple pantry ingredients, this cake is easy to whip up for a spontaneous afternoon Kaffee und * Percent Daily Values are based on a 2000 calorie diet. Break of bits of the remaining dough and dot over the apple. Mix until smooth and uniform. Drizzle over top of cake. Just so you know, this cake stores well in the fridge for about 3-4 days (we keep it in a container with a lid). This might take a couple of minutes. Add the egg and beat again. When baking, make sure to check on the cake every once in a while. Roll out thinly in two layers. Start to blend the … One serving size equals 1 cake slice. A cream is drizzled over the dough for a type of apple gratin effect. That’s why we have decided to make this cake with a simple dough that doesn’t call for any yeast. Your email address will not be published. Bake for 1 hour. Prepare a springform with a layer of baking paper at the bottom. Remove from the oven and cool in … An old fashioned German Apple Cake Recipe with Puff Paste. We don’t have recipes for all of these cakes on the website yet – but we’ll try to get it done soon! French Apple Cake (see on top below the first picture), Exclusive Access - Seasoning Club (Facebook Group)  . Sprinkle the cinnamon and brown sugar over the apple slices. In a medium bowl, whisk together the flour and baking powder. However, we know that people from North America generally don’t use yeast that often (and in some cases are even uncomfortable with using it – it’s not actually that scary though!). Peel, quarter, and core the apples. We like this version better since creating them separately makes it easier to get the exact amount of ingredients that you need for each. Sprinkle over top of apple layer. You find them in every Coffee shop, there is one at any Kaffee Klatsch with more than two cakes, and it’s the cake numerous German home-bakers discover. Traditional German Apple Cake Recipe. This is a moist and delicious cake, and very easy to make. For this recipe, feel free to use any apples that you have at home. We'll assume you're ok with this, but you can opt-out if you wish. Pour the batter into the mold and spread evenly. I would argue that the most baked cake in Germany is an Apple Cake. If your dough feels too soft/sticky, add slightly more flour until it reaches the desired consistency (this shouldn't happen though). Bake the cake for approximately 50 - 60 minutes. If the apple peel is quite hard, it’s better to peel the apples since we don’t pre-cook them for this recipe. Versunken Apfelkuchen is incredibly easy to make. Just use your hands for the last bit and make sure not to overmix! Some cakes are over-the-top decadent. 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