If there was ever going to be a time for speaking in extremes, then that time is now. This is the best German Chocolate Cake you will ever have … in your lifetime … on this planet … ever. Beat in 4 egg yolks, one at a time, beating well after each addition. Ingredients. Carefully spread to within 1 in. Sprinkle the coconut and pecans into a greased and floured. March 01, 2018. No, the dogs didn't eat it. German Chocolate Cake 1 1/4 cups unbleached all-purpose flour, plus more for dusting the pans 1/4 cup nonalkalized cocoa, such as Hershey’s 1/3 … The consistency is dense and cakey. It's one of the best savory appetizers I've found. It's definitely one that takes time to make, but worth every bite.Â. Cool for 10 minutes; invert onto a serving plate. It was incredible! German’s ® Sweet Chocolate, German Chocolate, is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852. 4 cups confectioners' sugar. Made with a coconut-pecan frosting and two or three tall layers of tender chocolate cake, German chocolate cake is one of our favorite old-fashioned desserts.Most people agree that the sticky, sweet, ultra rich frosting is the best part of the cake, and this recipe makes more than enough to cover the entire cake. German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm. tasteofhome.com Grease waxed paper and set aside. For as long as I can remember she has been the master of the mixmaster. 33 www.tasteofhome.com German Chocolate cake is my very favorite cake. Reduce the mixer speed to low and add half of the flour mixture, beating until just combined. The cake probably would have been even better if all of that mixture has blended in and down with the cake. 1/2 cup butter, softened. 1 cup chopped pecans. 1-1/3 cups sweetened shredded coconut. It really should be called German’s Chocolate Cake … In a large bowl, cream butter and sugar until light and fluffy. Taste of Home is America's #1 cooking magazine. Serves 12. Ads Atas Thank you for visiting German Chocolate Cake Taste Of Home, we hope you can find what you need here.Just for your information, German Chocolate Cake Taste Of Home located in category and this post was posted by Unknown of German Chocolate Cake Bakers.You also can read more information about German Chocolate Cake Taste Of Home from Wikipedia. Tried this recipe this weekend and I have no doubt this is the recipe I’ll be using for every birthday in the future. Have a question about the nutrition data? Despite its name, German chocolate cake is an American invention, a decadent dessert consisting of three interspersed layers of buttermilk sponge and chocolate, combined with desiccated coconut and peanuts. After baking, just turn the cake upside down onto a pretty platter - the coconut and pecan topping is already in place. No more searching for recipes, this is it. Please read our disclosure policy. Husbands favorite birthday cake is German chocolate cake. Not only is there both frosting and icing, but endless amount of chocolate. Not only is there both frosting and icing, but endless amount of chocolate. Really! Filled with a bit of brandy, rum whiskey, Black Forest fruit spirits and other liquors, these chocolate novelties make a wonderful after-dinner dessert, or a sweet afternoon d… Fold a fourth of the egg whites into creamed mixture; fold in remaining whites.Pour batter into prepared pans. And it's no surprise that my mom Noni tuned me in to this recipe. This Authentic German’s Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and it’s frosted with the most delectable Pecan Coconut Frosting that you’ll ever eat!! German chocolate cake + cream cheese + chocolate chips = HEAVEN. See the full directions on my site . The rest as they say – is history. Remove from heat.Stir in coconut, pecans and vanilla extract.Cool until thick enough to spread. Not Good!When I realized that was happening I used a spatula to gouge long holes in the top of the cake so that the butter mixture would "sink in". So creamy and delicious. There's no need to frost this yummy chocolate cake from Dawn Glenn of Johnson City, Tennessee. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. The cake itself, was created in 1957 by a lady from Dallas, Texas. In small saucepan, melt chocolate with water over low heat; cool.Preheat oven to 350 degrees. Beat in egg and confectioners' sugar until smooth. In a microwave, melt chocolate and shortening; stir until smooth; drizzle over cake. Line three greased 9 inch round baking pans with waxed paper. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. 4 ounces German sweet chocolate, chopped; 1/2 cup water; 1 cup butter, softened; 2 cups sugar; 4 large eggs, separated; 1 teaspoon vanilla extract; 2-1/2 cups cake flour Browse more than 20 classic recipes and variations of German's chocolate cake. German chocolate cake + cream cheese + chocolate chips = HEAVEN … It is sweeter than semi-sweet chocolate and contains a blend of chocolate liquor, sugar, cocoa butter, flavorings, and lecithin. ... And it tastes great. Contest-Winning German Chocolate Pie Recipe | Taste of Home 1 package German chocolate cake mix (regular size) 1 package (8 ounces) cream cheese, softened. THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. You know, to be with the pecans & coconut? Taste of Home Today at 11:53 PM One of my favorite make-and-take desserts, this deep-dish pie is bas ... ed on an old Hungarian recipe that's popular in this part of Ohio. Spread a third of the frosting over each cake layer and stack the layers. Add a little chocolate ice cream and the world comes to a stop. Modified: Aug 14, 2020 by John Kanell. Bake at 325° for 55-60 minutes or until a toothpick inserted in the center comes out clean. It’s a sweet chocolate and is the original chocolate used to make the cake. It's definitely one that takes time to make, but worth every bite. For frosting, in a small saucepan, heat sugar, milk, butter and egg yolks over medium-low heat until mixture is thickened and golden brown, stirring constantly. I thought that the butter/cream cheese mixture would somehow move to the bottom of the pan while baking. Bake 24-28 minutes or until a toothpick inserted in center comes out clean. It's impossible to stop nibbling on warm pieces of this cheesy, onio... ny bread. Instead, as the cake baked and rounded across the top, the butter mixture dripped off and over the edge into the bottom of my oven. Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. Friends were stunned by how rich, moist, and flavorful this cake was. Cool 10 minutes before removing from pans to wire racks to cool completely. This post may contain affiliate links. of edges. Blend in melted chocolate and vanilla.Combine flour, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition.In a small bowl and with clean beaters, beat the 4 egg whites until stiff peaks form. The cake is often garnished with even more desiccated coconut, pecans, or maraschino cherries, giving it a luxurious visual appearance Add … This is the ultimate chocolate cake. Do Not Sell My Personal Information – CA Residents, 1 package German chocolate cake mix (regular size), 1 package (8 ounces) cream cheese, softened. The cold winter days are just perfect to enjoy pralines with a kick. German Chocolate Layer Cake with Coconut-Pecan Filling slightly adapted from The New Best Recipe. It wasn't pretty but tasted ok. What did I do wrong? It was an enormous hit , and the rest, as they say, is history! I made this cake the other day for a German Shepherds 1 year bday party. This is the ultimate chocolate cake. German Chocolate Cake Recipe | Taste of Home RecipeFan. In a large bowl, beat cream cheese and butter until fluffy. In 1957, a Texas homemaker named Mrs. George Clay came up with a cake recipe for Baker’s German’s Chocolate and it was published in her hometown Dallas newspaper. Used to make this w/ the residents at the nursing home. Only difference in the recipes was mine used 1 cup of coconut and only 2 cups powdered sugar. 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