To a large bowl or a food processor, add the crust ingredients (flour, sugar, butter). This is one of my favorite pumpkin desserts that are so easy to whip up. Made with a graham cracker crust, two layers of cheesecake and a streusel topping.These cheesecake bars are easier to make than an entire cheesecake, and make for the perfect Thanksgiving dessert! These swirled Pumpkin Cheesecake Bars feature the flavors of pumpkin pie and creamy cheesecake on a graham cracker crust. This easy pumpkin dessert is absolutely delicious and perfect for fall! Gradually add remaining 1/4 cup sugar, continuing to beat until stiff and glassy. Bake 30 to 40 minutes or until filling is set when you gently shake the pan. In a small bowl, combine the graham cracker crumbs, sugar and the melted butter. The graham cracker crust adds flavor and texture to these pumpkin bars. Your email address will not be published. Then we beat together the cream cheese, eggs, sugar and vanilla until smooth. Preheat the oven to 425 F (218 C). Now add the next layer of pumpkin batter over the plain batter. I am an Austin, Texas Blogger that loves good deals, fresh food, fun crafts and more! Cut butter into the dough with a pastry cutter or pulse in a food processor until it has a sandy texture. The graham cracker crust has a hint of cinnamon, then top them with a little whipped cream for the perfect fall dessert. It’s made with a no-bake graham cracker crust and fresh cinnamon whipped cream. This pumpkin bars recipe was given to me by a very dear friend. They didn’t last long at all. Nothing says “fall” quite like the flavors of pumpkin and spice. How to Make Pumpkin Pie Bars: Preheat oven to 350°F and lightly grease a 9×13 baking dish. First we start with the crust: crushed graham crackers (or gingersnaps), butter and sugar pressed into the bottom of a 9×13 casserole dish. Because these bars have a graham cracker crust rather than a traditional pie crust, there’s no fussy pastry to deal with; Heavy cream in the pumpkin filling makes these bars unbelievably smooth, creamy, and rich; How to make your bars. Whip together the pumpkin pie layer, seasoned with pumpkin spice, and pour it on top of the graham cracker layer. Jennifer Garza is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Republishing articles in their entirety is prohibited. The secret here is the ratio of graham cracker crumbs and butter and to pre-bake the crust for 7 minutes in the oven. Feel free to pin on Pinterest! Pour water into a small saucepan over low heat. Feel free to double up the crust recipe if you like it this way too. Now work on the filling: In a large bowl, beat cream cheese, sour cream, sugar, flour and vanilla until smooth in texture. Add the melted butter and mix with a spatula until evenly incorporated. Prepare the Crust: Start by crushing the graham crackers until the are fine. I tend to like my crust to be nice and thick. Pumpkin Streusel Bars These delicious pumpkin streusel bars have a cinnamon graham cracker crust, creamy pumpkin cheesecake filling, and brown sugar streusel on top. While the crust and cream cheese layer are cooling, combine pumpkin puree, 1/2 cup sugar, milk, egg yolks, cinnamon, and salt for pumpkin layer in the top of a double boiler over simmering water. Pour the pumpkin filling on top of the graham cracker crust. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preheat the oven to 350 degrees F (175 degrees C). https://www.tasteofhome.com/recipes/pumpkin-cream-cheese-bars Pumpkin Pie Bars Buttery graham cracker-crust perfectly complements the sweet pumpkin filling in these bars — this recipe from blogger Julianne Bayer of Beyond Frosting, creates bite-sized pumpkin pies with a brown sugar streusel topping. Mix cracker crumbs and sugar for crust together in a bowl. Press into a foil-lined 8x8-inch pan. Cut into 24 bars. Place graham cracker crumbs, melted butter, and powdered sugar in a mixing bowl and mix until well combined. Stick with the real stuff. Everyone loved them. Spray a 9" square baking pan with cooking spray, then line it with parchment paper and set aside. This Pumpkin Bars recipe with a graham cracker crust … Start by making a graham cracker crust: Pour over the cooled cream cheese layer and chill in the refrigerator until firm, about 2 hours. Make the crust: In a large bowl, stir together graham crackers, butter, … Press firmly into the bottom and partway up the sides of the prepared baking dish. Pat into the bottom of a 9x13-inch baking dish. Today I’m sharing my recipe for no bake pumpkin cheesecake bars … Sprinkle gelatin over top and stir until just dissolved. Finally bake it at 325 degrees for 20 to 25 minutes or until center is almost set. Add comma separated list of ingredients to exclude from recipe. Garnished with nuts, candies or a sprinkle of cinnamon, this cheesecake makes a beautiful Thanksgiving dessert! Pour filling into baked graham cracker crust, tilting the pan slightly to evenly distribute over the crust. A delicious and crowd-pleasing holiday dessert. I absolutely love this time of year. Fall recipes are filled with warm cinnamon flavors and a little bit of pumpkin … Remove from the oven, set on a wire … Cover and refrigerate at least 2 hours to overnight before serving it. We served this up with some cute little muffin tin liners by spreading them out flat. I’m not sure how old it is because I bought it at a garage sale a few years back. This year is unusual, to say the least, and holidays are looking more different than ever before. Stir into the pumpkin mixture and set aside to cool. You saved Pumpkin Bars with Graham Cracker Crust to your. Pumpkin Pie Bars These pumpkin pie bars start with a graham cracker crust and a layer of sweet cream cheese topped with classic pumpkin pie filling for the perfect fall dessert. No gift befits the food-obsessed people in your life like a cookbook. Preheat oven to 350°. Stir in melted butter until combined. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Chill for 3 hours, or until the filling is firm. Combine cream cheese, sugar, and eggs for cream cheese layer in a large bowl; beat with an electric mixer until light and fluffy. What could be more perfect for an autumn birthday, a Halloween party, or a Thanksgiving dessert buffet?! Cool on wire rack for 1 hour. Move over pumpkin pie. Pumpkin cheesecake bars with streusel topping are like a cross between pumpkin cheesecake and pumpkin pie! These pumpkin cheesecake bars have a graham cracker crust and the filling is only 7 ingredients! Mama has a new favorite fall recipe that takes the old standard to a new level of yum! For the pumpkin filling: Pumpkin Magic Bars is a 7 layer bar you can make with pumpkin puree! Bake for 40-50 minutes or until the center is no longer jiggly. The light, creamy pumpkin cheesecake is full of flavor on top of the buttery graham cracker crust. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until thick, about 5 minutes. They’re a magic bar made with gingersnap crust, white chocolate, coconut and lots of pumpkin. Sign up for all the best deals, recipes, crafts and more straight to your inbox plus get a FREE eBook! It’s white with orange sides. Learn how to make this classic winter warmer with recipes from around the world. Nutrient information is not available for all ingredients. Percent Daily Values are based on a 2,000 calorie diet. 7. Pumpkin Cheesecake Bars are made with a buttery graham cracker crust, a layer of creamy cheesecake, and then a silky pumpkin spice layer for an irresistible and shareable dessert. Fold into the pumpkin mixture. I used a real whipped cream for the top layer. Press … I have a very old Pyrex 9×13 pan with low sides that works perfectly for this recipe that I love to use. Preheat the oven to 425°F. Congrats! Press mixture into the prepared baking pan. Add comma separated list of ingredients to include in recipe. Pumpkin cheesecake bars are made with a graham cracker crust. Press the crust into a 9×13 inch pan. Allrecipes is part of the Meredith Food Group. To make the crust, in a medium bowl, combine Press the crust mixture onto the bottom and up the sides of two greased 9-inch pie plates. I know I used to be afraid of tackling it! Preheat oven to 325 degrees. Mix together the graham cracker crumbs, butter, and brown sugar. Pumpkin Cheesecake Bars Recipe. 1 (8 ounce) package cream cheese, softened, 1 (.25 ounce) envelope unflavored gelatin, Back to Pumpkin Bars with Graham Cracker Crust. For 1 and 1/2 cups of graham cracker … Once cooled, carefully lift Pumpkin Bars out of baking dish using exposed parchment paper and place on large cutting board. Make these bars for … There are … Pour over crust. Pumpkin cheesecake bars with a graham cracker crust are the perfect dessert for the season. What keeps you from making cheesecake at home? We just made these Easy Pumpkin Cheesecake Bars Recipe with Graham Cracker Crust! This is a fantastic canned pumpkin recipe to consider making when you are wanting a delicious dessert for your family, friends, or holiday event. Set aside to cool completely. Grease an 8×8-inch baking dish, and line it with parchment paper so you can easily pull the bars out of the dish when you want to slice and serve. In a small bowl, using a hand mixer, beat the cream cheese, sour cream, … Line a 8 X 8” baking pan with parchment paper and grease with cooking spray. A perfect crust cannot fall apart and crumble when you cut the dessert (whether it’s cheesecake, bars or a no-bake dessert). https://www.cdkitchen.com/recipes/recs/188/Pumpkin_Spice_Bars12259.shtml Remove from the heat. Tip: Use parchment paper as a liner before baking it so that you can easily remove the bars without fail. 162 calories; protein 2.9g; carbohydrates 19.5g; fat 8.5g; cholesterol 59.6mg; sodium 152.6mg. Beat egg whites in a glass, metal, or ceramic bowl until foamy. In a medium bowl, whisk together the graham cracker crumbs, granulated sugar, cinnamon, and ginger. Instructions. Remove from the oven and let cool, about 30 minutes. I would not use the cream that is in a can because it will just melt down to nothing and look horrible after an hour or two. If you love super creamy cheesecake, and delicious pumpkin desserts – then these pumpkin cheesecake bars are definitely for you. Bake for 7 to 10 minutes or until set. 6. Add pumpkin, brown sugar and cinnamon, stirring until well blended. Add the lightly beaten egg, and. It was a nice little touch to the spread on the table. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 5. Info. One of my favorite baking pans. Amount is based on available nutrient data. In a small bowl, combine cracker crumbs and sugar; add butter and stir until moistened. Easy Pumpkin Cheesecake Bars Recipe with Graham Cracker Crust Combine graham crackers, gingersnaps and melted butter in a small bowl. It is sure to become a favorite fall dessert. Your daily values may be higher or lower depending on your calorie needs. Fall is in full swing and with that comes all the pumpkin desserts. https://sugarapron.com/2018/09/03/pumpkin-pie-cheesecake-bars By Jennifer on October 2, 2015 Desserts, Recipes, Trending Topics. Pumpkin Cheesecake Bars are smooth, creamy and filled with fall spices. Creativity or use a single image with a brief description to link back to any article. To make the crust, first, crush the graham crackers into crumbs. While the crust and cream cheese layer are cooling, combine pumpkin puree, 1/2 cup sugar, milk, egg yolks, cinnamon, and salt for pumpkin layer in the top of a double boiler over … You're welcome to link to iSaveA2Z! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. A graham cracker crust topped with a cream cheese mixture, topped with a pumpkin mixture. Slice and serve these cheesecake bars. This cheesecake is a little softer than my typical no-bake cheesecake – largely because of the pumpkin … Move to a wire rack to cool completely. Mix with your hands or a fork until combined. this link is to an external site that may or may not meet accessibility guidelines. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cheesecake bars are a great alternative to a round cheesecake. Required fields are marked *. How to make Pumpkin Cheesecake Bars Bake graham cracker crust: Preheat oven to 350 degrees. With a buttery pecan and graham cracker crust, pumpkin spice, pumpkin puree and fluffy and light vanilla pudding. They're a little … Bake in preheated oven for 10–12 minutes, or until crust is just starting to change color. Your email address will not be published. These hold up well in the refrigerator for a few days too so if you are in need of a good recipe to take to a party, this recipe would be it! In the month of October, I am either baking up something with pumpkins or something with apples. Now Pour 3⁄4 cup batter into a small bowl. Cool completely in refrigerator. First, you don’t need a springform pan with cheesecake bars – all you need is a 9 x13 inch pan. You may end up wanting to hide these gooey bars so you can savor them all by yourself! Smooth out the top by softly tapping the container, on the counter. Information is not currently available for this nutrient. Pecan speckled graham cracker crust and perfectly toasty pumpkin filling make these Pumpkin Pie Bars an easy alternative to traditional pumpkin pie with all the flavor and less fuss! This Pumpkin Delight Dessert is sure to curb any pumpkin lovers’ craving! Bake in the preheated oven until filling is set and no longer jiggles, about 20 minutes. Next pour the plain batter over cooled crust. In a small bowl, mix the graham cracker crumbs and sugar, then stir in the melted butter. 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