Pour into a prepared pan. The top layer is a creamy white coconut layer and the bottom layer is a yummy milk chocolate. It’s 800 years to the closest grocery store (#countrylife). Be sure to allow the chocolate to cool ,stirring it often, until it … This fudge is different from regular fudge in the fact that it is much lower in sugar (and uses more natural sources of sweetener), is totally dairy-free and vegan, and is packed with healthy fats thanks to a good chunk of coconut oil. Nov 16, 2017 - 3 minute coconut mounds fudge! I’m so excited to share this recipe because it hit all the checkmarks for me when it comes to fudge. It’s like eating a dense fudgy brownie. These cups are a match made in heaven. No microwaving something for 10 minutes. Healthier choices, made easier! The base is this simple vegan dark chocolate made with cocoa butter, coconut oil, maple syrup, and cocoa (or cacao) powder. 3-Ingredient Coconut Fudge Recipe. The idea behind this fudge is that property that all coconut oil users know well—coconut oil is solid at room temperature, but anything above that, and it’s a velvety smooth liquid oil. I am very very excited to share my new favourite healthy yet delicious treat with you! These are one of those sweet, perfect, cutesy things that I like to keep in a little tupperware container hidden on the back shelf of the fridge for just the perfect small after dinner snack (aka breakfast). Grease a small square dish and pour the mixture into it. Powered by WordPress. It is dangerous. Pour the cream of coconut into the chocolate and stir until thickened and well combined. This form collects information we will use to send you updates about promotions, special offers, and news. 3 Stir with a silicone or metal spoon every 15-20 mins until it forms a skin/crust (approx 90mins - 2hrs) . This recipe is easy, requiring just 5 ingredients! Adding in peanut butter just makes it a little less solid—but not less delicious. A couple of these chocolates with espresso are my favorite way of finishing a good meal. That being said, buying organic chocolate bars and desserts can get pretty expensive, leaving me to only enjoy them occasionally. It’s dairy free, grain free, Paleo, Vegan, and absolutely dreamy for any chocolate … First, making a big batch of easy dark chocolate fudge or any other healthier alternative to the usual treats that crop up around the 31st is key, everyone gets to … If you purchase a product after clicking an affiliate link, I receive a small percentage of the sale for referring you, at no extra cost to you. Then mix in the coconut oil. We'll assume you're ok with this, but you can opt-out if you wish. digital book, I share with you everything you need to get started living the Wholefully life—clean eating, green beauty, natural home, self-care, mental health—we cover it all! And they were so smooth and creamy that they almost felt cold on your tongue (hence the name)? Line a small square dish with parchment paper. Enjoy! Mix contents with electric mixer until combined. Easy healthy chocolate fudge, made with just four ingredients. Add other ingredients in to mix; blend well. Be careful not to burn the chocolate, and reduce the heat if needed. Put the dark chocolate and sweetened condensed milk in a large microwave safe bowl. Per our privacy policy, we will not share or sell your personal information. Your email address will not be published. Coconut oil, cacao, agave syrup and salt! Sure, there is some fat in it, but just try to remember that pOrtion control is impOrtant. We had no chocolate in the house. This version doesn’t have peanut butter, but you can mix that in too, if it makes you happy. It’s also super easy to polish off an entire batch on your own if you are a chocoholic of my caliber (although, it did take over three decades of intense training to become as good at eating chocolate as I have). Line an 8-inch square pan with foil and grease lightly with non-stick spray. In a sauce pan, in a double boiler, or even the microwave. No boiling hot sugar on the stove. Amazingly dark, rich and indulgent keto chocolate is made with coconut oil, cocoa powder, and chopped walnuts. At Wholefully, we believe You aren’t going to get a big, party-sized plate of fudge out of this recipe. In a medium size bowl, combine stevia and coconut milk. Transfer the mixture to the bowl of an electric mixer and beat in the coconut butter and milk until a thick, smooth frosting forms. Add in the cacao, coconut oil, sea salt and coconut flakes to the milk and stevia mixture. You can do this stove top over low to medium heat. The recipe can either be made with a liquid sweetener (maple syrup, agave, etc.) Remove from heat and stir in walnuts and vanilla. Cut into desired size pieces and serve. Apr 1, 2016 - Think healthy fudge is an oxymoron? In heavy saucepan, over low heat, melt chips w/milk and salt. ... 3 Minute Coconut Mounds Fudge Recipe - Lou Lou Girls. Tips for making my dark chocolate keto fudge recipe. DIRECTIONS. vibrant, glowing health Think healthy fudge is an oxymoron? https://www.favfamilyrecipes.com/creamy-chocolate-coconut-fudge In a small bowl, whisk together the melted coconut oil, agave syrup, cacao or cocoa powder, and salt … Combine Coconut Oil, Cacao Powder, Sea Salt and Coconut Flakes in a medium sized bowl. Step 3 Garnish with desiccated coconut. Also I used regular condensed milk instead of fat free. You can unsubscribe at any time. In a small bowl, whisk together the coconut oil, honey or maple syrup, cocoa powder, vanilla, and salt until very smooth. Create some Christmas memories with this allergy-friendly Dark Chocolate SunButter Fudge! I don't recommend making this in any of the "regular" size baking pans, because the resulting fudge will be very thin (this is a small batch recipe). If you want a true fudgy square of fudginess—leave the PB out. Wholefully is a registered trademark of Back to Her Roots, LLC First, prepare the frosting: in a small, heavy saucepan over medium heat, melt the chocolate and coconut oil, stirring constantly. Over medium-low heat, bring the creamer to a simmer and add the vegan chocolate chips, stirring until melted. And a half second later, they were in my mouth, and I was a very happy camper. This coconut oil fudge is so smooth, that it’s almost the same texture as those ice cube chocolates you used to eat as a kid. Any specific health claim or nutritional claims or information provided on the website are for informational purposes only. This healthy fudge is made with coconut butter, raw honey, cocoa powder, vanilla and salt. This no bake layered Chocolate Coconut Fudge has all the creamy texture and decadent flavor you crave but is made with real-food ingredients. This website uses cookies to improve your experience. 3 minute coconut mounds fudge! 4 Stir 1/4 cup of the shredded coconut through chocolate . In a large, microwave-safe bowl place 2 2/3 cups dark chocolate … Subscribers get first access to new content, exclusive recipes, giveaways, tons of freebies, behind-the-scenes updates, and a TOTALLY FREE EBOOK just for signing up! Line a 9×9 pan with parchment paper. Spread in a shallow baking dish and refrigerate until firm. 1 Place chocolate, condensed milk and coconut oil into slow cooker bowl . 5 Pour into a lined tin and sprinkle remaining shredded coconut over the top, refrigerate until set Store loosely covered at room temperature. In this totally free (yup!) Step 2 Time to refrigerate. And it just so happens to be healthy. But it is packed with nutrients and good-for-you stuff. This recipe is 100% refined sugar free, vegan, dairy and gluten-free. It's dangerously easy to make...your tastebuds will thank you, but your hips will not! Stir in the cocoa and nuts. is your birthright. This Dark Chocolate Coconut Oil Fudge is naturally sweetened, vegan, and packed with nutrients. I increased the chocolate layer by 25% and used milk chocolate chips because that's my preference when it comes to chocolate. Nothing on the website is offered is intended to be a substitute for professional medical, health, or nutritional advice, diagnosis, or treatment. Pour mixture into the prepared dish. Then you chill that sucker, and out pops the most velvety, dense, and smooth fudge you’ve ever had—without a single second of cooking time. Refrigerate for around an hour till the mixture is solid. To make this fudge, you simply stir together the (warm and melted) coconut oil with cocoa and sweetener, and then pour it into a pan. 7 ingredients. For as long as I can remember, chocolate has always been my dessert or treat of choice. Set aside. Pour Fudge mixture into … Combine well with each addition of sugar. 70% dark chocolate, unsweetened cocoa, milk chocolate, salted butter and 6 more Healthy Chocolate Fudge Brownies Rachael Attard egg whites, avocado, salt, chopped almonds, fresh dates, coconut oil and 5 … But you are going to get enough to squash any surprise chocolate cravings without giving yourself a stomachache. That’s one of the reasons why this is a small batch recipe. She's a home cook and wellness junkie with a love of all things healthy living. This Dark Chocolate Coconut Oil Fudge is naturally sweetened, dairy-free, vegan, and packed with nutrients and healthy fats. I’d like to introduce you to a little recipe that we make it our house all the time—coconut oil fudge. Yup, this fudge is a lot like those. If using, stir the sweetener into the melted chocolate until fully dissolved. Food is my love language, and my kitchen tips and nourishing recipes are my love letter to you! It’s pretty much my favorite any kind of dessert ever. https://www.archanaskitchen.com/double-chocolate-coconut-fudge-recipe 1 tsp Coconut flavoring. or with stevia if you need a low carb keto version. 2 Cook on low with lid off . Swoon. Indulge in this dairy free coconut chocolate fudge. She lives on a small hobby farm in Southern Indiana with her husband, daughter, two dogs, two cats, and 15 chickens. I love fudge. The kooky idea for this coconut oil fudge came from my husband, who was, like any good partner in life, desperate to help his wife with her chocolate craving. 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